This could be the start of something big. Join acclaimed food writer Steve Coomes and reporter Rick Redding for an entertaining podcast focused on the city’s incredible restaurant and bar scene. In the first show, Steve sits down with executive chef Michael Crouch of Bistro 1860 and talks about his cooking style and the upcoming Death Row Meal, in May. Rick takes a trip to Woodford County to talk with Master Distiller Marianne Barnes of Castle & Key, soon to be producing a broad line of spirits. Let us know what you think of the show by emailing Steve@eatdrinktalk.net or Rick@eatdrinktalk.net, or come out and see us May 18 at the 3rd Turn Brewery in Jeffersontown for the Cocktails with Champions, starting at 5:30.