EDT 56 – Josh Durr, plus Todd Antz and Eric Morris

Our plate is full of news here at EatDrinkTalk, home of the city’s finest restaurant and bar podcast. First up we have two ice cream items. We’re pulling for the guys at Comfy Cow, who have been experiencing mechanical problems at their commissary, leading to shortages at their local shops.

Of course, they’ll soon have ice cream competition in Nulu when the Louisville Cream store opens next month. Owner and ice cream maker Darryl Goodner’s product just received Southern Living Magazine’s “Best Southern Made Products” award.

News that River House and Levee have opened their dock service means that a whole lot more people can enjoy the scenery there, including those arriving by boat. Entrepreneurs Scott and Jennifer Benningfield have signed an agreement with Fourth Street Live! that will give their Thirsty Pedaler 16-passenger bikes a prominent storefront and parking space.

There’s a special farm-to-table dinner coming up at the Jeptha Creed Distillery May 30. It will be hosted by Volare’s Josh Moore, who will be serving food directly from his farm.

Our first guest is mixologist Josh Durr, who Steve points out is one of the smartest bar experts in town. To celebrate the Fest of Ale event coming to New Albany June 3, Rick sat down with founder Todd Antz and Gospel Bird chef-owner Eric Morris to talk about the one of the largest local beer fests and the after-party.

In our Copper & Kings favorites segment, Rick tried a vegetarian omelet at the always-reliable North End Cafe. Steve’s choice was a spicy beef dish from Nam Nam in St. Matthews. His drink preference was a recently re-released Bulleit Bourbon Barrel Strength whiskey. And at Bonefish Grill, Rick tried a Wild Orchid Hawaiian Martini.

EDT 55 – Leo Fante and Sarah Ross

The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the lookout for mushroom-blended burgers at your favorite restaurants. Last week, Rick sampled four of them at Harvest, which hosted the kickoff for a nationwide James Beard Foundation sustainability initiative to reduce meat consumption by adding ground mushrooms to ground meats.

Steve reports that a new national study shows indie restaurants gaining on market share vs. chains, though he suspects those operations aren’t making more because there are so many new players.

Watch for Highland Morning in St. Matthews to expand, and after years of planning the owners of Mozza Pi are ready to open in Anchorage. Last weekend, the Buy Local Fair was planned for Sunday, but on Friday, organizers listened to weather forecasts and canceled the event over severe weather concerns. As you’d expect, Sunday afternoon turned out gorgeous .

Rick’s guest is local coffee legend Leo Fante, who opened his unusual coffee shop on Grinstead Drive 11 weeks ago. The shop is a coffee lovers’ dream, with special roasts made in-house, a nice menu and, yes, alcohol.

Steve calls the Bravazzi Hard Italian Soda he sampled “the best adult soda I’ve ever had.” So he talks with Sarah Ross, the company’s co-founder, who was in town promoting helping launch the product here. Tune in to hear all this and more on EatDrinkTalk.

EDT 54 – Jim McArthur and Jason Smith

The best bar and restaurant podcast in the ‘Ville is back with more news and conversations sure to tingle your taste buds. We’ve got a report on the new Cuvee Wine Bar, a great new spot in the East End opened by one of the few Master Sommeliers in the region.

And remember that you heard it here first — Tony Palombino will convert the Boombozz Tap House in St. Matthews to a new concept called Waylon’s Feed and Firewater, a close cousin to his Merle’s Whiskey Kitchen downtown. We’re also seeing signs, including one that reads “Now Hiring” at the Mission Barbecue in St. Matthews, one of a projected 50 new restaurants scheduled to open in the city in 2017.

We’re looking forward to the Highlands Beer Fest behind the Mid-City Mall on Saturday. (Did you know it was the first modern-day brewfest in the city?) On Sunday, two of our favorite chefs — Harvest’s Patrick Roney and Jacob Coronado of the Red Herring — will face off in an Iron Chef-like competition at the Louisville Independent Business Association’s Buy Local Fair at the Water Tower.

Steve’s guest this week is Harvest Restaurant co-owner Jim McArthur, who has some unique insight into downtown’s changes, and how good it will be for business, when the Convention Center and other construction projects are complete in 2018. Rick sat down with veteran restaurant operator Jason Smith at Gordon Biersch to talk about one of Jason’s pet projects — the Denim & Diamonds fundraiser for Parkinson’s disease. Smith has early onset Parkinson’s, and talks about how he’s affected by the disease and why he’s so passionate about raising money for treatment.

In our Copper & Kings favorites segment, Steve chose to sample friend oysters at La Chasse, while Rick picked the eggplant Parmesan from the menu at Ciao, where he also enjoyed a memorable Old Fashioned. With many to choose from, Steve selected the Chateau de Puligny he tried during a press event at the new Cuvee Wine Bar.

EDT 53 – John Bizzell and Jared Schubert

We begin the second year of EatDrinkTalk podcasts with a show sure to get you motivated to sample some of the city’s finest cuisine and cocktails. Steve and Rick are, of course, in recovery mode after an event-filled Derby Week. We review Rick’s experience at the first Culinary Kickoff at the Ali Center, where three nationally recognized chefs offered up their best. The highlight for Steve was a trip aboard the Belle of Louisville, where he sampled special bottles from Four Roses. Later, he enjoyed more bourbon sampling at the Stitzel-Weller Affair on Derby Eve.

For our Copper & Kings favorites, both Rick and Steve went back to basics. Steve’s was a pizza on Derby night from The Post in Germantown. Rick took in a Derby tradition by having a hearty breakfast at Wagner’s Pharmacy. Drink-wise, both of us stuck to bourbon. Steve chose the Belle of Louisville version of Four Roses specialties, and complained that the experiment he tried — a whiskey and pickleback, was a huge fail. Rick picked an Old Fashioned off the Derby menu at the Village Anchor.

Our first guest has worked for the same company since he was 16. Maybe that’s why John Bizzell is so good at his job as manager of the Highlands ValuMarket, where he’s preparing for the Highlands Beer Fest on May 20. Steve’s guest, Jared Schubert, is an expert on Louisville’s cocktail scene as partner in the newly created Bauhaus, a beverage consultancy.

EDT 52 – Matthew Landan and Mike Mays

The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed with the new Red Herring, now open on Frankfort Avenue in a gorgeous space. Also new to town is ROC in the Highlands, boasting of Italian specialties the way an Italian grandma would make it. There’s a new look to the 2nd Floor clubhouse at Churchill Downs, where Rick got a chance to visit with executive chef Dave Danielson and sample some of the new track staples. Steve tried the new Vinaigrette Salad Kitchen on Hurstbourne, and has a new appreciation for the Morris Deli on Taylorsville Road. Also, we drove by St. Matthews Saturday night and saw the new Sullivan’s is open for partying.

Our first guest, the Haymarket Whiskey Bar’s Matthew Landan, has concocted an amazing new Old Rip Van Winkle Package with a dreamy price tag of $25,000 — which happens to be a good value when you see what it includes. Mike Mays opened the 14th and largest Heine Brothers coffee shop last week in Hikes Point, a part of town he’s been eyeing for years. With close to 250 employees, Mays has a keen eye for the coffee shop business.

This week’s Copper & Kings faves come from the aforementioned clubhouse at Churchill Downs, where Rick found the Hot Brown Pizza to be a cool new twist on a favorite taste. Steve’s Maki  Shrimp salad was his top bite at Vinaigrette Salad Kitchen. Steve sampled a Sazerac at the Red Herring, while Rick tried a Chocolate Mint Jill-up at the Jill’s Wish charity event at Bowman Field.

Thanks for sticking with us for a full year, and here’s a shout-out to our great sponsors: Harvest Restaurant, the Eye Care Institute and Copper & Kings.

EDT 51 – Damaris Phillips and Barry Yates

We’re in the home stretch headed toward the beginning of Derby Week, so as the city’s best restaurant and bar podcasters, we’re here to fill you in on how restaurateurs here are preparing to host thousands of out-of-town guests. We start with Steve’s explanation of why so many operators are offering prix fixe menus, and as you might guess, part of the answer is staffing.

What new places are planning to open before the big day? Roc in the Highlands has made it, and it appears that the new Red Herring on Frankfort might welcome guests as early as this week. Across the street, we’re glad to see the Hilltop Tavern is back after some plumbing issues forced a weeks-long shutdown. Among Derby events to look forward to, the Jill’s Wish bash at Bowman Field is a deal at $65. But we’re not all about the fancy — we tell you about some excellent food at great prices in neighborhood spots the Back Door and Kern’s Korner. We also fill you in with more details on the big Bourbon & Beyond event, which has started a billboard campaign around town.

In the Copper & Kings Favorites segment, Steve picked a Kentucky Cuban sandwich at Monnik Brewing in Germantown, while Rick opted for the Hung Jury, a tasty burger at Sidebar during the post-Neil Diamond concert rush. At the Back Door, Steve selected an Old Forrester barrel pick, a bargain at $5.50 a pour. While at the Pints and Parkinson’s event at Fourth Street Live!, Rick sampled a Birra Sour at Birracibo, featuring Bulleit Bourbon, a Shock Top brew, lemon juice and orange bitters.

Our first guest, Damaris Phillips, has a bunch of TV projects in the works with the Food Network, but loves the restaurants and coffee shops in her hometown. Steve’s guest is Franklin County hog farmer Barry Yates, who will be providing the pig at this week’s Chef’s Table at Harvest.

 

EDT 50 – Brandon O’Daniel and Pam Stallings

The city’s best restaurant and bar podcast welcomes spring with some exciting news at several local hotspots. Let’s start with Steve’s visit to Fork & Barrel in the former Basa spot on Frankfort Ave. Steve says regular visitors to the former establishment won’t recognize the new one, and the elevated Southern cuisine is fantastic. We learned that the former Tom + Chee spot on Bardstown Road will become the home of Pho Café in June and we’re also reporting positive vibes at Chik’ N Me on Frankfort, where the bonito fries are a visual stunner.

Finally, we react to the initial lineup for September’s Bourbon & Beyond Festival, a music, bourbon and food festival featuring numerous big name bands, local chefs Edward Lee and Dean Corbett among others, as well as Tom Colicchio and other celeb chefs. We discuss concerns over the fact that distilleries have yet to sign on to the new show.

In our Favorites segment, Rick’s Quesorito at Salsarita’s Fresh Cantina drew praise for the volume of queso, while Steve selected the charred octopus at Fork & Barrel. Not only love the Depretador cocktail at Copper & Kings’s Mala Idea event, he indulged in a gin-based Emily’s Garden at Fork & Barrel as well.

Brandon O’Daniel, head distiller at Copper & Kings, discusses two new gins coming from the distillery. Pam Stallings, a franchisee of two local Salsarita’s, talks about the time and food she provides to local charities, including a very special event in late April.

Thanks to our sponsors — the Eye Care Institute, Harvest Restaurant and Copper & Kings for helping us make it to this, our 50th show.

EDT 49 – Stephen Bowles and Michael Crouch

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick and Steve are serving up the inside scoop on new developments around town. We start with news that Fork & Barrel will open Friday in the old Basa spot on Frankfort Ave. From there, you won’t have to go far for Chik’n & Mi, now open on lower Brownsboro with a little-known, but Bobby Benjamin-endorsed chef, Jason McCullen. Down the road a bit, there’s a new place to eat at the Disney World of Distilleries, Maker’s Mark. And finally, in the Old Louisville spot once occupied by Slice, a new Cajun-Creole restaurant is coming at the end of April.

Stephen Bowles has decades of accumulated expertise in all things barbecue, including operating three former Pepperwood stores. These days he spends much of his time cooking up BBQ for various charities, including the upcoming Jill’s Wish party at Bowman Field. Steve’s guest is renowned chef Michael Crouch of Bistro 1860, who is preparing for an all hands-on-deck celebration called the Titanic Dinner, a 10-course feast coming April 13.

In our Copper & Kings favorites segment, Steve couldn’t decide between two treats at the Cured & Crafted event Sunday — a savory pork corndog from Commonwealth Cured, or the Camp Marshmallow ice cream from Louisville Cream. At the same event, Rick loved his hand-made chicken hand pie from the Butchertown Pie Co. You can read about Steve’s favorite drink at EatDrinkTalk.net, Gin from the Copper and Kings still and in a gin and tonic. Rick remembered the bourbon on tap, poured into a memorable Old Fashioned, from his visit to Parlour in Jeffersonville.

There’s all that and more in this 49th episode of the EatDrinkTalk podcast. Please share it with your friends, and thanks for listening.

EDT 47 – Great Flood Brewing and Brett Davis

It’s a delicious week for news on the city’s best restaurant and bar podcast, and we get right to it with the surprising story that Z’s Oyster Bar downtown is closing, at least temporarily, according to a sign on the door. Owners blamed the ongoing construction of the Convention Center and the Omni Hotel for a substantial sales slump. Certainly we hope to see Z’s again downtown. We’re looking forward to the late April opening of the Red Herring Cocktail Lounge & Kitchen, a new operation located next to the Silver Dollar on Frankfort. It’s backed by Doc Crow’s co-owner Brett Davis (more on him later) and a pair of managers who just left 8UP downtown.

The word on the first-ever local bourbon-themed festival here is something to get excited about. Bourbon and Beyond will take place at Champions Park on River Road in September, and we’re hearing there will be a stellar lineup of celebrities, chefs, distillers and musicians on hand—if the promoter is able to pull it off. Steve checked in on the Jim Beam Urban Stillhouse Cocktail Program, sure to be a great tourist attraction on Fourth Street Live.

In our Copper & Kings Favorites segment, Rick picked a chocolate pecan doughnut from Hi-Five on East Main, where the two women proprietors are making a name for themselves. Steve visited Pat’s Place in Bardstown for some good ‘ole comfort food. Steve picked the winner in a cocktail contest called the Petal Pusher, while Rick enjoyed the Brooklyn from the cocktail menu at LouVino in Middletown.

Rick talked to our first guests, Zach Barnes and Matt Fuller, at the new brewery complex they’re operating in Shelby Park, while Steve got the scoop on the Red Herring from the man who is making it happen, Brett Davis. All that and more on the city’s finest dining and drinking podcast, sponsored by Harvest Restaurant and the Eye Care Institute.

EDT 46 – J.K. McKnight and Joel Halblieb


Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on about our trips to Denver and Indianapolis, our first item of business is getting caught up on the news right here in River City. First, there’s an exciting announcement about efforts to create a new Louisville festival called Bourbon & Beyond. Steve credits Louder Than Life organizer Danny Wimmer for bypassing a passive city committee to get the new festival on the calendar.

We also report on some chef changes. Longtime Corbett’s chef Jeffrey Dailey has moved over to Harvest, now the home of what some say is the most talent in any city kitchen. Then there’s news that Allan Rosenberg is making a move back to pizza with the opening of Butchertown Pizza Hall in the old Hall’s Cafeteria space. Also in Butchertown, the operator of the Holy Mole’ food truck is adopting an 1860s-era building for a new pizza and pasta place to be called Lupo. Finally, we marvel at the marketing expertise of steakhouse proprietor Jeff Ruby, who got his restaurant mentioned in a national CBS basketball broadcast by promising free steak if Northern Kentucky University pulled off the impossible and upset over the University of Kentucky. It didn’t.

Our first guest is Forecastle Festival organizer J.K. McKnight, whose promotion of the Bourbon Lodge at July’s big event captured Steve’s interest. Rick welcomes Goodwood Brewery’s Joel Halblieb, who talks about the success of the two-year-old brand and the often-overlooked Taproom at Main and Clay.

EatDrinkTalk is brought to you each week by our friends at the Eye Care Institute, Harvest Restaurant and Copper & Kings. Thanks for joining us.